An invitation to rediscover the authentic flavors of our land, among taste, conviviality and passion for good food.
Fish Tasting Menu
€ 45.00
(Cover charge and Beverages not included)
N.B. The tasting menu is ordered in equal form for a minimum of 2 people.
AN APPETIZER OF YOUR CHOICE FROM:
Menu Information
*the product can be frozen
Adriatic Seafood Salad
Cuttlefish*, octopus* and shrimp*. (2-4-12-14)
Peppered Mussels
(1-12-14)
Prawn cocktail*
in courgette cream or pink sauce (2-3-7-10-12)
FIRST COURSE CHOICE OF:
Potato gnocchi*
in white courgette cream and fine purple prawns* (1-2-6-9-12)
Seafood Spaghettone
with mussels, clams, shrimp*, cuttlefish*, cherry tomato and EVO oil. (1-2-4-12-14)
MAIN COURSE TO CHOOSE FROM:
Mixed Fish Fry
according to availability. (1-2-4-14)
Baked king prawns*
with breadcrumbs. (1-2-7)
SORBET AND DESSERT
Lemon sorbet
(1a-1b-7)
Meat Tasting Menu
€ 40.00
(Cover charge and Beverages not included)
N.B. The tasting menu is ordered in equal form for a minimum of 2 people.
AN APPETIZER OF YOUR CHOICE FROM:
Capocollo from Martina Franca and Burrata Cheese from Polignano a Mare
(1a-7)
Beef Carpaccio
with rocket and parmesan cheese (7)
Caprese Salad with Burrata Cheese
from Polignano a Mare (tomato, burrata and basil). (7)
FIRST COURSE CHOICE OF:
Orecchiette with Ragù Sauce Beef Chop
Burrata and Basil Tortelloni*
with cherry tomato and burrata cheese from Polignano a Mare. (1-3-6-7-9)
MAIN COURSE TO CHOOSE FROM:
Sliced Beef, Arugula, Parmesan Cheese and Cherry Tomato
(7)
Grilled Beef Steak
SORBET AND DESSERT
Lemon sorbet
(1a-1b-7)
STARTERS
Fine Fin Tuna* Tartare with EVO oil
€ 16.00
(4-7-12)
Salmon Carpaccio* marinated in citrus fruits
€ 15.00
(4-12)
Beef carpaccio
€ 13.00
with Rocket, Parmesan, EVO Olive Oil and Lemon (7)
Smoked Swordfish Carpaccio with Citrus Fruit
€ 15.00
(1a-4)
Tasting of raw seafood, carpaccio, marinades and tartare
€ 60.00
(for two people) (1-2-4-14)
Prawn Cocktail*
€ 12.00
in courgette cream or pink sauce. (2-3-7-10-12)
Peppered Mussels
€ 13.00
with local onion and cherry tomato (1-12-14)
Capocollo from Martina Franca
€ 13.00
and Burrata Cheese from Polignano a Mare. (1a-7)
Caprese Salad with Burrata
€ 12.00
cheese from Polignano a mare (tomato, burrata and basil) (7)
Special Appetizer of the Day
€ 16.00
(please inform our staff of any food allergies)
Selection of starters from our "Chef Palma"
€ 18.00
6 courses for a minimum of 2 people. The price is per person. (please inform our staff of any food allergies)
Raw Seafood
€ 20.00
(portion per person) (4-12-14)
Adriatic Seafood salad
€ 15.00
(cuttlesifh*, octopus* and shrimp*) (2-4-12-14)
Fine smoked salmon bar
€ 20.00
with salted butter bruschetta (3 pcs.) (1-1d-4-7)
Menu Information
*the product can be frozen
Seafood soup with toasted bread bruschetta
€ 20.00
and cherry tomatoes (mussels, clams, prawns, scampi and cuttlefish) (1-2-4-12-14)
Fine Yellow Tuna* Carpaccio in limoncella
€ 15.00
(4)
Depending on availability, seafood products arrive at our restaurant in cold chain at -20° or +4°, except for mollusks
bivalves, which are always alive and viable at the time of purchase. In any case, carpaccio or tartare to be eaten raw, have
been restored in accordance with Reg. (EC) 853/04 all. IlI sec. VIII, ch.3, letter D, point 1 and subsequent amendments and additions.
We also specify that in the absence of fresh product we use high quality frozen and/or frozen products at origin (products
marked with an asterisk).
Product highlighted in bold contains allergens.
* Product is frozen at origin unless available
in the fresh market.
FIRST COURSES.
Special first course by our "Chef Palma"
€ 22.00
(please inform our staff of any food allergies)
Seafood risotto
€ 18.00
with mussels, clams, cuttlefish*, shrimp*, cherry tomato and EVO oil.
Min. 2 people. The price is per person. (1-2-4-12-14)
Tagliolino with sea urchin pulp*, cherry tomato and EVO oil
€ 20.00
Min. 2 people. The price is per person. (1-3-4-6-9)
Burrata and basil tortelloni
€ 16.00
with cherry tomato and burrata cheese from Polignano a Mare. (1-2-6-9-12)
Spaghettone with seafood
€ 16.00
(mussels, clams, shrimp*, cuttlefish*, cherry tomato and EVO oil) (1-2-4-12-14)
Spaghettone Senatore Cappelli
€ 13.00
with garlic, EVO oil, chili pepper and fried breadcrumbs (1-6-9)
Orecchiette with beef chop with ragù
€ 16.00
(1-7-12)
Potato gnocchi*
€ 15.00
in white courgette cream and fine purple prawns* (1-2-6-9-12)
Orecchiette with turnip greens*, fried breadcrumbs and cherry tomato
€ 15.00
Min. 2 people. The price is per person. (1-6-9-12)
*Also, based on daily availability, you can choose pasta dishes with lobster, lobster, blue lobster, cicada (magnosa) and all the catch that allows us to make pasta dishes.
The product highlighted in bold contains allergens.
* Product is frozen at origin unless available
in the fresh market.
FISH MAINS.
Baked potato-crusted sea bass
€ 20.00
with courgettes, parmesan and fresh tomato. (1-4-7)
Fried calamari*
€ 18.00
with broad bean puree and red onion. (1-2-4-14)
Grilled Swordfish Fillet*
€ 18.00
with catalan sauce, rocket, fresh tomato and red onion
Grilled tuna steak*
€ 18.00
with rocket, parmesan and fresh tomato (4-7)
Catch of the day
€ 7.00
in different cooking modes (please inform our staff of any food allergies)
Baked king prawns*
€ 15.00
in bread crust with EVO oil (1-2-7)
Grilled cuttlefish*
€ 15.00
with limoncella (EVO oil and lemon) (4-14)
Mixed fry*
€ 18.00
(subject to availability) (1-2-4-14)
Grilled octopus*
€ 15.00
with limoncella (EVO oil and lemon) (4-14)
Fine Yellow fin tuna fillet*
€ 18.00
with pink pepper (4-6-7-9-12)
MEAT MAINS.
Grilled T-bone steak (price for 100gr)
€ 5.00
from young heifer
Grilled young heifer beef rib steak (price for 100gr)
€ 4.00
Fine Lamb baked in foil with porcini mushroom
€ 18.00
(6-9-12)
Grilled beef entrecote
€ 18.00
Sliced beef
€ 20.00
with rocket, parmesan and cherry tomato (7)
Grilled "Zampina" sausage
€ 12.00
(12)
Grilled Fine Lamb
€ 16.00
Grilled beef fillet
€ 20.00
MATCH THE IDEAL SAUCE TO YOUR ROAST
Hot cream with green pepper
€ 8.00
(6-7-9-12)
Hot cream with porcini mushrooms*
€ 8.00
(6-7-9)
SIDE DISHES
Turnip greens* sautéed with EVO oil and red pepper
€ 8.00
Grilled vegetables (eggplant and zucchini)
€ 6.00
Fried potato*
€ 5.00
Mixed salad
€ 5.00
Baked potato
€ 6.00
Mashed fava beans with local red onion and crispy bruschetta
€ 8.00
SEASONAL FRUIT
Strawberries with Cream or Cointreau or Lemon
€ 6.00
Maraschino pineapple
€ 6.00
Cantaloupe Melon
€ 5.00
Pineapple
€ 5.00
Watermelon
€ 5.00
Strawberries
€ 5.00
Yellow Melon
€ 5.00
DESSERT
Own Production
Grandma's cottage cheese cake
€ 6.00
Lemon Sgroppino
€ 6.00
(vodka*, lemon sorbet, prosecco, fresh cream)
Tiramisu
€ 7.00
Lemon Sorbet
€ 4.00
Profiteroles
€ 6.00
Panna Cotta
€ 5.00
Caramel, chocolate, caramel berries etc.)
Berry or pistachio cheesecake
€ 6.00
ICE CREAM
White or black truffle
€ 5.00
Local Artisan Spumone
€ 6.00
White or black truffle
€ 7.00
affogato Coffee or San Marzano
Local Artisan Spumone
€ 8.00
affogato coffee or San Marzano
Lemon creamy
€ 6.00
Lemon mousse
COFFEE
Decaffeinated Caffe Leccese
€ 5.00
Coffee and Almond Milk
Decaffeinated Specialty Coffee
€ 6.00
Decaffeinated Cappuccino
€ 5.00
Decaffeinated Ice Coffee
€ 4.00
Cappuccino
€ 4.00
Ice Coffee
€ 3.00
American Coffee
€ 3.00
Decaffeinated Coffee
€ 3.00
Espresso Coffee
€ 2.00
American Decaffeinated Coffee
€ 4.00
Specialty Coffee
€ 5.00
Leccese Coffee
€ 4.00
Coffee and Almond Milk
INFUSIONS AND TEAS
Four Red Fruits Tea - Four Red Fruits Tea
€ 5.00
Karkade infusion
€ 5.00
Mint and Lemon - Mint and Lime Tea
€ 5.00
English Breakfast Classic Tea
€ 5.00
Ginger and Lemon Tea - Ginger and Citrus Tea
€ 5.00
Green Tea - Green Tea
€ 5.00
Earl Green Classic Tea
€ 5.00
Menu Information
Evidence
Chamomile Filtrofiore
€ 5.00
allergen list
KIND CUSTOMERS ARE ADVISED THAT THE FOOD AND BEVERAGES PREPARED AND SERVED IN THIS ESTABLISHMENT MAY CONTAIN INGREDIENTS OR ADJUVANTS THAT ARE CONSIDERED ALLERGENS.
List of allergens used in this exercise and found in Annex ii of EU Reg. No. 1169/2011 - Substances or products that cause allergies or
intolerances
1. Cereals containing gluten, i.e., wheat, rye, barley, oats, spelt, kamut or their hybridized strains and products derived therefrom, except:
(a) wheat-based glucose syrups, including dextrose
(b) wheat-based maltodextrins
(c) barley-based glucose syrups;
(d) cereals used in the manufacture of alcoholic distillates, including ethyl alcohol of agricultural origin.
2. Crustaceans and crustacean products.
3. Eggs and egg products.
4. Fish and fish products, except:
(a) fish gelatin used as a carrier for vitamin or carotenoid preparations;
(b) gelatin or isinglass used as a clarifier in beer and wine.
5. Peanuts and peanut products.
6. Soybeans and sola products, except:
(a) refined soybean oil and fat
(b) natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, natural D-alpha tocopherol succinate;
(c) vegetable oils derived from soybean-based phytosterols and phytosterol esters; (d) vegetable stanol ester produced from soybean-based vegetable oil sterols.
7. Milk and milk products (including lactose), except:
(a) whey used in the manufacture of alcoholic distillates, including ethyl alcohol of agricultural origin; (b) lactiol.
8. Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashew nuts (Anacardium
occidentale), pecans [Carya illinoinensis (Wangenh.) K. Koch], Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia nuts
or Queensland walnuts (Macadamia ternifolia), and their products, except for nuts used in the manufacture of alcoholic spirits, including
ethyl alcohol of agricultural origin.
9. Celery and celery products.
10. Mustard and mustard products.
11. Sesame seeds and sesame seed products.
12. Sulfur dioxide and sulfites in concentrations exceeding 10 mg/kg or 10 mg/liter in terms of total S02 to be calculated for products as proposed ready-to-eat or reconstituted in accordance with manufacturers' instructions.
13. Lupins and lupin products.
14. Molluscs and shellfish products - In any case, carpaccios or tartare to be consumed raw, have been restored in accordance with Reg. (EC)
853/04 all. III sec.VIII, ch.3, letter D, point 1 and subsequent amendments and additions In accordance with the provisions of European Regulation No.
1169/2011 it is recommended that customers who are aware of problems related to food intolerances or allergies to specify this when ordering. It is also advised that certain dishes cannot be prepared by simply eliminating the allergen since it is
essential part of the recipe.
