KIND CUSTOMERS ARE ADVISED THAT THE FOOD AND BEVERAGES PREPARED AND SERVED IN THIS ESTABLISHMENT MAY CONTAIN INGREDIENTS OR ADJUVANTS THAT ARE CONSIDERED ALLERGENS.

List of allergens used in this exercise and found in Annex ii of EU Reg. No. 1169/2011 - Substances or products that cause allergies or intolerances

1. Cereals containing gluten, i.e., wheat, rye, barley, oats, spelt, kamut or their hybridized strains and products derived therefrom, except: (a) wheat-based glucose syrups, including dextrose (b) wheat-based maltodextrins (c) barley-based glucose syrups; (d) cereals used in the manufacture of alcoholic distillates, including ethyl alcohol of agricultural origin.

2. Crustaceans and crustacean products.

3. Eggs and egg products.

4. Fish and fish products, except: (a) fish gelatin used as a carrier for vitamin or carotenoid preparations; (b) gelatin or isinglass used as a clarifier in beer and wine.

5. Peanuts and peanut products.

6. Soybeans and sola products, except: (a) refined soybean oil and fat (b) natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, natural D-alpha tocopherol succinate; (c) vegetable oils derived from soybean-based phytosterols and phytosterol esters; (d) vegetable stanol ester produced from soybean-based vegetable oil sterols.

7. Milk and milk products (including lactose), except: (a) whey used in the manufacture of alcoholic distillates, including ethyl alcohol of agricultural origin; (b) lactiol.

8. Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashew nuts (Anacardium occidentale), pecans [Carya illinoinensis (Wangenh.) K. Koch], Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia nuts or Queensland walnuts (Macadamia ternifolia), and their products, except for nuts used in the manufacture of alcoholic spirits, including ethyl alcohol of agricultural origin.

9. Celery and celery products.

10. Mustard and mustard products.

11. Sesame seeds and sesame seed products.

12. Sulfur dioxide and sulfites in concentrations exceeding 10 mg/kg or 10 mg/liter in terms of total S02 to be calculated for products as proposed ready-to-eat or reconstituted in accordance with manufacturers' instructions.

13. Lupins and lupin products.

14. Molluscs and shellfish products - In any case, carpaccios or tartare to be consumed raw, have been restored in accordance with Reg. (EC) 853/04 all. III sec.VIII, ch.3, letter D, point 1 and subsequent amendments and additions In accordance with the provisions of European Regulation No. 1169/2011 it is recommended that customers who are aware of problems related to food intolerances or allergies to specify this when ordering. It is also advised that certain dishes cannot be prepared by simply eliminating the allergen since it is essential part of the recipe.